AIR FRYER TOASTED COCONUT 🄄

AIR FRYER TOASTED COCONUT 🄄

These came out so crunchy and tasty! Took less than 5 minutes and the perfect crispy yogurt bowl topping or for anything really!

I used the fry tumble basket on myĀ @fritaireĀ air fryer. I set it to 350 for 4 minutes, at this point you don’t want to take your eyes off of it cause it will literally start to brown in seconds, mine took about 4.25 seconds. Just keep an eye on it and stop it as soon as it starts to turn light brown! If you let it go too long it will burn very quick!

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.