Fritaire was built to be intuitive from day one. Glass air frying, self-cleaning, rotisserie, tumbling — everything you need is already built in. Let’s walk you through every part of your Fritaire so you can get the most out of your glass air fryer.
Remove all packaging from the air fryer, glass bowl, cooking rack/stand, and accessories. Wash the glass bowl, rack, and accessories before first use. Dry thoroughly.
Place the Fritaire on a flat, heat-resistant surface with at least 20cm of clearance on all sides. Plug into a standard 120V outlet. The display will illuminate.
Select a cooking function using the dial or touchscreen. Load your ingredients, set time and temperature, and press Start. Your Fritaire does the rest.
Designed to replace multiple appliances, Fritaire offers 9 preset cooking programs with one-touch simplicity.
After cooking, remove all food and accessories from the glass bowl.
Add 1–2 cups of water to the glass bowl and place the cooking rack inside.
Secure the lid and select the Self-Clean function. The cycle runs 15–20 minutes.
Open, discard water, and wipe with a cloth. The bowl will look like new.
Thread food onto the rotisserie spit securely, using the forks and wing nuts to hold it in place.
Insert the pointed end of the spit into the socket at the bottom of the glass bowl.
Rest the flat end in the groove at the top of the bowl, close the lid, and select Rotisserie mode.
Set time and temperature. The spit rotates automatically for even, all-around heat.
Open the tumbling basket lid and add your ingredients — fries, nuggets, wings, or vegetables. Close the basket lid.
Insert the basket’s flat end into the socket at the bottom of the glass bowl.
Rest the opposite end in the top groove, close the air fryer lid, and select a cooking function.
The basket rotates food through the hot-air vortex continuously — no need to shake or flip.

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Our support team is available 7 days a week to walk you through setup, troubleshoot, or help you get the most out of your Fritaire.