How to use

9-IN-1 AIR FRYER SYSTEM

Temperature
0 - 400˚F
Time
0 - 60 min
FRIES
MEAT
FISH
CHICKEN
BAKE
DEHYDRATE
Temperature
0 - 400˚F
Time
0 - 60 min
Rotisserie
Tumbling Basket
Self-Cleaning

A NEW WAY TO CLEAN

With Fritaire, you just fill the glass bowl with soapy water and let the hot air stream circulator rinse it out from the inside.

If the food particles stick to the bottom and/or glass bowl’s sides, the Fritaire air fryer lets you perform a self-cleaning.

  1. Pour approximately 1 to 2 inches of water into the glass bowl. 
  2. Add a small amount of mild dishwashing liquid. 
  3. Place the lid on and plug into the electrical outlet. 
  4. Set temperature control to 400 F / 200 C and timer to 10 minutes.
  5. Once the timer goes off, carefully open the lid and wait for the glass bowl to cool down before emptying the liquid inside.
  6. Rinse the glass in clean warm water to remove the soap residue

Warning: Do not immerse the top burner lid with controls, cord or plug in water or any other liquid. Do not use abrasive cleaners. Do not place the glass lid into the dish washer. Once unplugged from the power outlet, the surface of the glass lid can be carefully wiped clean using a damp cloth or sponge. All parts must be dry before next use. When storing your Fritaire, always make sure all parts are dry, to avoid any moisture collecting in the lid.

ROTISSERIE

Welcome to your at home Fry-tissierie. Take a front row seat to the perfect kabobs , a crispy whole chicken, and more.

Note: Maximum weight for the rotisserie is 1.5 lbs.

  1. Force shaft lengthwise through the meat and center.
  2. Slide forks onto the shafts from either end into meat, then lock in place with set screws.
  3. Follow the indentation on the shaft for the set screws.
  4. Adjust the screws closer to the middle, if needed, but never outward towards the end.
  5. To insert the chicken into the glass bowl, simply insert the left side of the assembled spit into the rotisserie shaft socket.
  6. Place the right side into the hanger.
  7. Attach the rotisserie motor to operate.
  8. To remove the rotisserie spit, turn off the motor and the equipment by pressing the power button.
  9. Insert the rotisserie grabber beneath the rotisserie spit. 
  10. Lift the right side of the rotisserie grabber at a slight angle to clear the bracket.
  11. Then shift to the right until the left side of the shaft slides out of the rotisserie shaft socket.

FRENCH TUMBLER

Rotating Tumbler for even and crispy results. With 360 degrees of heat flow, perfect for french fries and vegetables.

  1. Add your food to the tumbler (e.g., fries, broccoli, or other rotisserie-ready items).
  2. Insert the left side of the assembled spit or tumbler into the rotisserie shaft socket.
  3. Place the right side into the hanger.
  4. Attach the rotisserie motor to the side of the glass bowl to operate.
  5. To remove the tumbler, turn off the motor and the equipment by pressing the power button.
  6. Insert the rotisserie grabber beneath the rotisserie or tumbler shaft. 
  7. Lift the right side of the rotisserie grabber at a slight angle to clear the bracket.
  8. Then shift to the right until the left side of the shaft slides out of the rotisserie shaft socket.

AIR STAND

It’s design boosts airflow for perfectly crisp results every time - whether veggies, proteins, or baked treats.

  1. Prepare the Bowl and Air Stand: Place the Air Stand securely inside your Fritaire bowl. If you like, line the stand with parchment paper to catch any drips or crumbs.
  2. Add Food Carefully: Use tongs to place food onto the Air Stand, especially if adding multiple pieces. This prevents the stand from tipping or sliding, which can happen if you push with your hands.
  3. Avoid Overcrowding: Do not pile food too high on the Air Stand. Leave space between items to allow hot air to circulate evenly, ensuring crisp and uniform cooking. Rotate food halfway through, if needed, to ensure even cooking.
  4. Check Balance: Make sure the Air Stand is centered and stable in the bowl before starting. Uneven placement can affect cooking performance and airflow.
  5. Cook as Desired: Close your Fritaire and select the cooking mode or temperature according to your recipe. 
  6. Remove Food Safely: After cooking, use tongs or heat-resistant gloves to remove food. The Air Stand will be hot, so handle it carefully.
  7. Clean the Air Stand: Remove any food particles and wash with warm soapy water or place in the dishwasher. Using parchment paper during cooking will make this step much easier.

ROTISSERIE AND TUMBLER GRABBER

Use to remove cooked foods using the rotisserie or tumbler