How to Make Air Fryer Apple Pie Bombs by @mindyscookingobsession

How to Make Air Fryer Apple Pie Bombs by @mindyscookingobsession

1 package large biscuits, not flaky layers
1 cup apple pie filling
2 tablespoons sugar
1/2 teaspoon cinnamon

Cut the apples in the filling into small pieces. Combine the sugar and cinnamon in a small bowl; set aside. Separate each biscuit into 2 pieces, you will end up with 16 pieces. Flatten each round until it is about 4”.

Add 1 tablespoon of pie filling into the center of each round, fold up and pinch the seems to close it. Roll in cinnamon sugar and place in the air fryer, cook at 350Β° for 8-10 minutes or until golden.

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at allβ€”most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No β€” air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No β€” some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.