Airfryer Doughnuts

Airfryer Doughnuts

Try out these Airfryer doughnuts, and we're sure you're going to want more then one. ⁠
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Ingredients:⁠
1 2/3 cups of self rising flour ⁠
1 cup of plain Greek yogurt⁠
1 1/2 tsp of vanilla extract⁠
a pinch of salt ⁠
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Coating: ⁠
1 tbsp of granulated sugar ⁠
1 tbsp of ground cinnamon ⁠
chocolate sauce.⁠
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Method:⁠
combine self-rising flour and yourgurt, knead until smooth. ⁠
Divide the dough into 10 pieces and brush them with melted butter. ⁠
Coat the balls into cinnamon and sugar mixture and air fry for 8 minutes at 350 F ⁠
Serve the donuts with your favorite chocolate sauce ⁠

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.