Airfryer Fried Rice

Fried rice in a glass air fryer? Yup, we went there. 🍚✨⁠
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Here’s how to make crispy, cozy, Fritaire-style fried rice:⁠
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You’ll need:⁠
– 8 oz skinless, boneless chicken breast⁠
– 1 tbsp vegetable oil⁠
– 1 small red onion, finely chopped⁠
– 1 small carrot, finely chopped⁠
– 1/4 cup sweet peas⁠
– 1/4 cup sweet corn⁠
– Salt + pepper to taste⁠
– 1 1/2 cups cold, cooked rice (leftovers = besties)⁠
– 1/4 tsp garlic powder⁠
– 2 1/2 tbsp soy sauce⁠
– 2 scrambled eggs⁠
– Sesame seeds for garnish⁠
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Instructions:⁠
1. Preheat your Fritaire to 400°F.⁠
2. Cut chicken into 1-inch pieces.⁠
3. Add oil, red onion, carrot, and chicken directly into the Fritaire glass bowl.⁠
4. Air fry for 8–10 minutes, or until chicken is fully cooked (internal temp: 165°F).⁠
5. In a bowl, mix peas, corn, rice, garlic powder, and soy sauce.⁠
6. Add the rice mixture into the Fritaire and stir everything together.⁠
7. Air fry for 10 more minutes, stirring halfway through for that ✨even crisp✨.⁠
8. Mix in scrambled eggs. Garnish with sesame seeds and serve warm.⁠
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Want to take it to go? Pack it in your UVI Lunchbox. It self-heats your meal so it's just as warm and comforting at lunchtime. 🍱💛⁠
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The result? Comfort food that cooks and warms itself and even helps with cleanup. ⁠
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