FRITAIRE BAKED PEACHES
Sweet, warm, and oh-so-easy 🍑✨
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
▪️ 2 ripe but firm peaches, halved and pitted
▪️ 1 tbsp butter, room temperature
▪️ ½ tsp vanilla extract
▪️ 1 tbsp brown sugar
▪️ ¾ tsp cinnamon
▪️ Cooking spray
▪️ 4 scoops vanilla ice cream
▪️ 1 tbsp honey
▪️ Mint leaves, for garnish
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat Fritaire to 350°F and line the air stand with parchment paper.
2. In a small bowl, mix together butter, vanilla, honey, brown sugar, and cinnamon. Set aside.
3. Place peaches on the air stand, spray with cooking spray, and add a pinch of salt.
4. Air fry for 10 minutes.
5. Distribute the cinnamon-sugar butter into each peach cavity and air fry for an additional 5 minutes.
6. Let cool slightly, then top with vanilla ice cream, drizzle with honey, and garnish with mint leaves.
🍯 Sweet tooth = satisfied. Save this one for your next dessert craving!
