Barbie says “Pink Sugar cookies in your Fritaire airfryer”

2 cup all purpose flour ⁠
3/4 cup unsalted butter, softened⁠
1/8 tsp Fine sea salt⁠
1/2 cup 3 tbsp icing sugar ⁠
1 unit Egg, small, at room temperature ⁠
1 tbsp lemon zest⁠
As needed Pink food coloring ⁠

Method: ⁠
In a stand mixer fitted wirth a paddle attachment beat the butter and sugar until light and fluffy ⁠
Add the egg, salt, and lemon zest and beat on high speed until combined. ⁠
Add the flour to the wet ingredients and mix on low until combined. ⁠
Add pink food coloring as needed ⁠
Wrap the dough into plastic wrap and let it rest in the fridge for at list 1 hour ⁠
Put the dough between two pieces of parchment paper and roll out to a 1/4 inch thickness using a rolling pin. Chill for 30 mins ⁠
Use a heart shaped cookie cutter to cut out your cookies. Take away extra scraps to re-roll to make more cookies. ⁠
To prevent the cookies from loosing their shape, chill them for 20 mins ⁠
Transfer the cookies to the Fritaire baking tray lined with parchment paper, (you may need to bake the cookies in few batches). ⁠
Bake at 320F for 7 mins ⁠
Leave to cool for 5 mins ⁠

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