Butternut Fries With Spicy Mayo

(Sweet, smoky, and a lil’ spicy 🍟🍁✨)⁠

Ingredients:⁠
▪️ 1 medium butternut squash, peeled, seeded & cut into matchsticks⁠
▪️ 2 tbsp cornstarch⁠
▪️ ½ tsp smoked paprika⁠
▪️ ¼ tsp cinnamon powder⁠
▪️ ¼ tsp ground cumin⁠
▪️ ¼ tsp nutmeg⁠
▪️ ⅛ tsp ginger powder⁠
▪️ 3 tbsp extra virgin olive oil⁠
▪️ Fresh parsley leaves⁠
▪️ Salt & pepper, to taste⁠

Spicy Maple Mayo:⁠
▪️ ½ cup mayonnaise⁠
▪️ 3 tbsp maple syrup⁠
▪️ 1 tsp chili powder⁠

Instructions:⁠
1. Preheat Fritaire to 400°F.⁠
2. Pat butternut sticks dry with a clean kitchen towel.⁠
3. Coat evenly with cornstarch.⁠
4. In a separate bowl, whisk spices + olive oil, then toss with squash sticks.⁠
5. Load fries into the French tumbler and air fry 30–35 mins, until golden & crisp.⁠
6. While cooking, mix mayo, maple syrup, and chili powder in a bowl.⁠
7. Serve fries hot with spicy maple mayo & fresh parsley on top.⁠

🔥 Crispy, sweet, and dipping-sauce dreamy. Save this for your next fry night!

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