A beloved New Years recipe! 🧀 Our Cheesy Potato Gratin is proof that comfort food can be effortless with the Fritaire. Click the link in our bio to check out limited edition bundles available now ✨
INGREDIENTS:
3 or 4 medium russet potatoes, peeled and thinly sliced, 1/8-inch thick
1 cup of heavy cream
1/2 cup of whole milk
2 tbsp of unsalted butter, melted
2 tsp of thyme leaves
3/4 tsp of paprika
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of freshly ground black pepper
1/2 tsp of fine sea salt
2 cups of cheddar cheese, shredded
RECIPE:
1. Preheat the Fritaire to 176°C.
2. Grease an 8-inch baking dish with butter.
3. Place heavy cream, whole milk, butter, thyme leaves, paprika, garlic powder, onion powder, balck pepper and salt in a jug. Mix until combined.
4. Lay the potato slices in rows and sprinkle 3/4 of the cheese over the potatoes.
5. Pour the cream mixture over the top, cover with aluminum foil, and bake for 1 hour or until potatoes are tender.
6. Remove the foil, top with the rest of the cheese and bake for another 5 to 10 minutes until golden brown.
7. Let the dish settle for abour 10 minutes and enjoy!
Golden, gooey, and irresistibly cheesy 🧀✨
