1 1/4 cups flour
1/2 cup (room temp) butter
1 pc egg
1 tsp vanilla extract
1/4 cup granulated sugar
3/4 cup brown sugar
1 tsp baking powder
1/2 cup chocolate chips
1/4 cup your favourite nuts (chopped)
In a large mixing bowl, beat together the butter, brown sugar and sugar until combined.
Add the eggs and vanilla, beat until combined and creamy.
Add the flour and baking soda, beat until combined
Stir in the chocolate chips and the nuts, divide the dough into 12 pieces and roll them into balls and refrigerate them for at least half an hour.
Place 4 ballas in your fritaire pan lined with parchment paper
gently push down to slightly flatten the balls .
Airfy at 320 F for 8 to 10 minutes . Remove from the air fryer and let the cookies rest until completely cooled down . Store the cookied in a airtight container for up to 5 days
Pro tip: you can store your cookie dough in plastic wrap in your freezer for up to 1 month .