CHOCOLATE RICE CAKE CEREAL⁠ ⁠

CHOCOLATE RICE CAKE CEREAL⁠ ⁠

Serves 4⁠
2 oz rice cakes⁠
2 tbsp cocoa powder⁠
1 tsp cinnamon ⁠
1/3 cup peanut butter ⁠
1/2 cup dark chocolate ⁠
1/3 cup maple syrup (or honey) ⁠
2 tbsp coconut oil ⁠
1 tbsp whole milk (or milk of your choice)⁠

In a double boiler melt combine chocolate and coconut oil. ⁠
Once the chocolate and the coconut oil are melted and incorporated, add the cocoa powder, cinnamon, peanut butter, maple syrup (or honey) and milk.⁠
Mix until smooth and transfer the mixture to a large bowl.⁠
Using your hands crumble the rice cakes into the bowl and coat evenly every rice cake crumble.⁠
Place the rice cake mixture on the Air Stand lined with parchment paper and air fry at 320F for 20-25 minutes, stirring the mixture with a silicone spatula from time to time.⁠
Once the chocolate rice cake cereal is dry and crunchy, let it cool down completely.⁠
Serve with your favorite milk.⁠

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.