Delicious Biscuits

1 1/3 cups all purpose flour⁠
1 1/4 tbsp baking powder⁠
1/4 tsp salt⁠
1/4 cup unsalted butter, very cold⁠
2 tsp granulated sugar⁠
1/2 cup buttermilk⁠

Preheat your Fritaire to 350F and line the Air Stand with parchment paper. ⁠

In a large bowl sift the flour, along with the baking powder, then add the sugar and salt ⁠
Add the butter and rub into the flour mixture using your fingertips, until it forms fine breadcrumbs. ⁠
Make a well in the center of the flour mixture and add the buttermilk. ⁠
Using a rubber spatula, stir until a soft dough begins to form. Gently bring the dough together with your hands and form a ball. Resist the temptation to overwork the dough. ⁠
Use a round 2.5-inch cookie cutter to cut out four biscuits, place the biscuits on the Air stand and brush the tops with a little melted butter. Use the rest of the dough to form 2 more biscuits. ⁠
Air fry at 320F for 25 minutes, flipping the biscuits halfway through, if necessary. ⁠
Serve warm and enjoy. ⁠

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