Fritaire Baked Peaches ⁠

Last updated:
Fritaire Baked Peaches ⁠

2 ripe but firm peaches ⁠
1 tbsp butter, room temp⁠
1/2 tsp vanilla extract ⁠
1 tbsp brown sugar ⁠
3/4 tsp cinnamon ⁠
Cooking spray⁠
4 scoops vanilla ice cream⁠
1 tbsp honey⁠
Mint leaves, for garnish⁠
⁠
Preheat Fritaire to 350 F and place a sheet of parchment paper on the air stand. ⁠
in a small mixing bowl, mix together butter, vanilla, honey, bown sugar and cinnamon. Set aside. ⁠
Slice the peaches in half and place them on the air stand, spray with cooking spray and add a pinch of salt. ⁠
Air fry for about 10 minutes. ⁠
Distrubute the cinnamon sugar butter into each peach cavity and air fry for an additional 5 minutes ⁠
let cool for a few minutes, then top with ice cream, honey and mint leaves. ⁠

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.