GARLIC CHEESE BREAD⁠

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GARLIC CHEESE BREAD⁠

1/2 loaf soft french bread ⁠
1/3 cup unsalted butter , softened ⁠
2 cloves garlic, minced ⁠
1 tbsp italian seasoning ⁠
1/4 cup mozzarella cheese, shredded ⁠
1/4 cup colby jack, sheredded ⁠
1 tbsp fresh parsley, chopped ⁠
Salt and pepper ⁠
⁠
Put the bread on a cutting board and cut it in half lengthwise. ⁠
In a small mixing bowl, mix together the softened butter, minced garlic, italian seasoning and a pinch of salt and pepper . ⁠
Mash the ingredientes, until everything is well combined. ⁠
using a knife, spread the butter mixture on top of the bread ⁠
Sprinkle the mozzarella cheese and colby jack on top of the bread ⁠
Preheat the Fritaire to 350F and transfer the bread on the air stand, cheese side up. ⁠


Air fry for 8 minutes until cheese is golden brown and melted ⁠
Sprinkle with chopped fresh parsley and serve hot.

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ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

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Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

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Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.