1/2 loaf soft french bread ⁠
1/3 cup unsalted butter , softened ⁠
2 cloves garlic, minced ⁠
1 tbsp italian seasoning ⁠
1/4 cup mozzarella cheese, shredded ⁠
1/4 cup colby jack, sheredded ⁠
1 tbsp fresh parsley, chopped ⁠
Salt and pepper ⁠

Put the bread on a cutting board and cut it in half lengthwise. ⁠
In a small mixing bowl, mix together the softened butter, minced garlic, italian seasoning and a pinch of salt and pepper . ⁠
Mash the ingredientes, until everything is well combined. ⁠
using a knife, spread the butter mixture on top of the bread ⁠
Sprinkle the mozzarella cheese and colby jack on top of the bread ⁠
Preheat the Fritaire to 350F and transfer the bread on the air stand, cheese side up. ⁠

Air fry for 8 minutes until cheese is golden brown and melted ⁠
Sprinkle with chopped fresh parsley and serve hot.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.