1 lb shelf stable gnocchi
1 1/2 cup marinara sauce
1 tsp garlic powder
1 tsp dried oregano
1 tbsp extra virign olive oil
3 oz fresh mozzarella, sliced
1 cup grated parmesan
Salt and pepper
Basil leaves
Preheat your Fritaire to 350F
Using a little bit of olive oil grease a 8-inch baking dish.
In a large bowl mix together gnocchi, marinara sauce, garlic powder, oregano, olive oil, parmesan and a good pinch of salt and pepper.
Transfer the gnocchi mixture to the greased baking dish, and top it with mozzarella slices.
Air fry for 25 minutes. If it looks dry, add a splash of water and return to the Fritaire for 5-10 minutes or until golden brown on the top.
Garnish with basil leaves and drizzle with olive oil.
