1/2 cup rolled oats
1/2 tsp baking powder
1 unit ripe banana, medium
1/4 cup milk
1 tbsp honey
1 tbsp peanut butter
1/4 tbsp sea salt
3/4 tsp ground cinnamos
1 tsp vanilla extract
1/4 tsp ground cardamom (optional)
1 tbsp chocolate chips
Spray two ramekins with non stick cooking spray and set aside.
Add the rolled oats, baking powder, banana, milk, honey, peanut butter, salt, cinnamon, vanilla extrtact, cardamom (if using) to a blender. Blend for 30-40 seconds until fully combine. Stir in the chocolate chips. Divide the batter into two 3.5 inch ramequins and top with few raspberries
Air fry at 300 F for 20-25 minutes
if the top of the baked oats is browning too quickly, cover the the ramekins with 2 pieces of aluminum foil.
Let the baked oatmeal cool down for at least 10 minutes.
Optional: Top each baked oatmeaa dollop of whipped cream and enjoy.
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