Peanut Butter & Banana Wraps

Recipe:⁠
4 units 8 inch Flour tortilla ⁠
2 units bananas, peeled and sliced ⁠
1/4 cup chocolate chips ⁠
1/3 cup unsweetened peanut butter ⁠
4 tbsps toasted peanuts ⁠
2 tbsps honey⁠
2 tbsps butter, melted ⁠
for garnish vanilla ice cream⁠
⁠
Method:⁠
Spread 4 tsp peanut butter over half of each tortilla. Place the sliced bananas on the other half. Sprinkle 1 tbsp chocolate chips and 1 tbsp toasted peanuts on each tortilla. Roll up the tortilla, folding in the ends as you go. ⁠
Place the tortilla into the Fritaire basket, brush with melted butter, air fry for 5 minutes at 350F or until golden brown. When golden brown, remove them from the Fritaire basket and serve with ice cream scoops. ⁠