🌿✨This one’s for the spring lovers (and anyone who loves a cozy, creamy dish with fresh greens).
We’re making Polenta with Air-Fried Asparagus, Peas, and Mint — all in your Fritaire Self Cleaning Air Fryer™.
Creamy. Lemony. Veggie-loaded. And of course… no scrubbing after 😌 (shoutout to our Non Toxic Air Fryer™ for making it so easy).
Here’s the full recipe:
📝 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
🔸 2 tbsp extra virgin olive oil
🔸 1 small red onion, chopped
🔸 1 bunch asparagus, trimmed & sliced
🔸 2 cups peas
🔸 2 cloves garlic, minced
🔸 1 cup instant polenta
🔸 2 cups vegetable broth
🔸 1 cup grated parmesan (plus more for topping)
🔸 2 tbsp butter
🔸 Salt & pepper to taste
🔸 1 tbsp fresh thyme leaves
👩🍳 𝗦𝘁𝗲𝗽𝘀
1️⃣ Preheat your Fritaire to 350°F.
2️⃣ Toss 1 tbsp olive oil, onion, asparagus, and peas in the Fritaire bowl. Air fry for 10 mins.
3️⃣ Remove veggies and add remaining olive oil to the bowl.
4️⃣ Stir in polenta, salt, and black pepper. Add the veggie broth and whisk to combine.
5️⃣ Bake for 15 mins. Remove and whisk in the cheese and butter.
6️⃣ Bake again for 8–10 mins, whisking once or twice, until polenta is soft and creamy.
7️⃣ Serve immediately with the veggies, a drizzle of olive oil, fresh thyme, and extra parmesan on top.
This one feels like a warm hug — but elevated 💚
Would you make this for your next dinner night?
Polenta with Asparagus
