Sweet, salty, melty, crispy. These prosciutto-wrapped dates with brie are giving everything. And yes, they were made in Fritaire šā
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Hereās how to make them:ā
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Youāll need:ā
ā 16 Medjool dates, pittedā
ā 8 slices prosciuttoā
ā 6 oz brie cheeseā
ā 1 tbsp fresh thyme leavesā
ā 2 tbsp hot honeyā
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Instructions:ā
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Preheat your Fritaire to 400Ā°F and line the Air Stand with parchment paper.ā
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Slice the prosciutto in half lengthwise.ā
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Use a small spoon to stuff each date with brie (be generous, weāre not skimping).ā
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Wrap each stuffed date with a half slice of prosciutto.ā
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Air fry for 10ā15 mins until golden and crispy.ā
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Drizzle with hot honey and fresh thyme. Serve warm. Try not to eat them all standing over the counter.ā
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Perfect for entertaining... or not sharing at all š
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