Sweet, salty, melty, crispy. These prosciutto-wrapped dates with brie are giving everything. And yes, they were made in Fritaire 😌
Here’s how to make them:
You’ll need:
– 16 Medjool dates, pitted
– 8 slices prosciutto
– 6 oz brie cheese
– 1 tbsp fresh thyme leaves
– 2 tbsp hot honey
Instructions:
Preheat your Fritaire to 400°F and line the Air Stand with parchment paper.
Slice the prosciutto in half lengthwise.
Use a small spoon to stuff each date with brie (be generous, we’re not skimping).
Wrap each stuffed date with a half slice of prosciutto.
Air fry for 10–15 mins until golden and crispy.
Drizzle with hot honey and fresh thyme. Serve warm. Try not to eat them all standing over the counter.
Perfect for entertaining... or not sharing at all 💅
