1 sheet puff pastry, thawed
1/4 cup chocolate or hazelnut spread
Powdered sugar for dusting
-Preheat your Fritaire to 350 F and line the air stand with parchment paper
- Roll out puff pastry sheet on lightly floured surface and cut in half.
- Spread evenly the chocolate or hazelnut spread on one half of the puff pastry sheet, making sure to cover all corners
- Place the other puff pastry sheet half on the puff pastry with the nutella spread on top.
- Using a pizza cutter or a sharp knife cut 1 inch wide strips.
- With any legft over pastry cut few stars with a cookie cutter
- Fold the strips to make the Christmas three shape. You should end up with 5 puff pastry christmas trees.
- Poke the center of each three with a skewers placing a star at the top of each three
- Bake the christmas trees in batches at 350 F for 20-25 minutes or until puffed up and golden brown.
- Remove from your Fritaire, sprinkle with powdered sugar and enjoy!
