Puff pastry Christmas trees⁠

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Puff pastry Christmas trees⁠

1 sheet puff pastry, thawed ⁠
1/4 cup chocolate or hazelnut spread ⁠
Powdered sugar for dusting⁠
⁠
-Preheat your Fritaire to 350 F and line the air stand with parchment paper ⁠
- Roll out puff pastry sheet on lightly floured surface and cut in half.⁠
- Spread evenly the chocolate or hazelnut spread on one half of the puff pastry sheet, making sure to cover all corners ⁠
- Place the other puff pastry sheet half on the puff pastry with the nutella spread on top.⁠
- Using a pizza cutter or a sharp knife cut 1 inch wide strips. ⁠
- With any legft over pastry cut few stars with a cookie cutter⁠
- Fold the strips to make the Christmas three shape. You should end up with 5 puff pastry christmas trees.⁠
- Poke the center of each three with a skewers placing a star at the top of each three⁠
- Bake the christmas trees in batches at 350 F for 20-25 minutes or until puffed up and golden brown.⁠
- Remove from your Fritaire, sprinkle with powdered sugar and enjoy!⁠

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ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

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