Rice Paper Dumplings

RICE PAPER DUMPLINGS 🥟✨⁠
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DUMPLINGS⁠
⭐ 1 carrot, thinly sliced⁠
⭐ ½ small zucchini, thinly sliced⁠
⭐ 1 tbsp toasted sesame oil⁠
⭐ 1 garlic clove, minced⁠
⭐ ½-inch ginger, grated⁠
⭐ 4 oz extra-firm tofu, crumbled⁠
⭐ 3 tbsp soy sauce⁠
⭐ Salt & pepper⁠
⭐ 16 rice paper sheets⁠
⭐ 2 sheets nori, quartered⁠
⭐ Sesame seeds⁠
⭐ Cooking oil spray⁠
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DIPPING SAUCE⁠
⭐ 1 tbsp soy sauce⁠
⭐ 2 tbsp toasted sesame oil⁠
⭐ ¼ tsp sriracha⁠
⭐ Sesame seeds⁠
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RECIPE⁠
1️⃣ Sauté carrot + zucchini in sesame oil until soft.⁠
2️⃣ Add garlic, ginger, tofu, and soy sauce. Cook until fragrant and not watery. Cool.⁠
3️⃣ Preheat Fritaire to 400°F.⁠
4️⃣ Dip rice paper (6–7 sec), add nori + 1 tbsp filling, fold. Wrap again with second sheet.⁠
5️⃣ Sprinkle with sesame seeds, spray lightly with oil.⁠
6️⃣ Air fry 5 min per side until crispy.⁠
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🥣 Mix dipping sauce ingredients, pack it into your UVI Lunchbox, and serve hot + crunchy — dunk away 😋🔥⁠