1 fresh Burrata cheese, at room temp
1 small baguette, sliced
1 1/2 cup mixed olives, pitted
4 tbsp extra virgin Olive oil plus more for the crostini
1 shallot, quartered
3 garlic cloves
1 lime or lemon, quartered
2 Sprigs fresh thyme
2 sprigs fresh oregano plus more for serving
2 sprigs fresh rosemary
Salt and pepper to taste
Preheat Fritaire to 320F.
In a baking dish combine olives, oil, shallot, lemon (or lime if you prefer a more acidic flavor), garlic and all the aromatic herbs.
Mix well, season with salt and pepper and bake for 30 minutes.
Remove the dish with the olives from Fritaire, place bagutte slices on the air stand and drizzle with olive oil.
Raise the temperature to 400F and toast the bread until golden brown.
Serve the olives with burrata and toasted baguette.
