SUPERBOWL LOADED BAKED POTATOES⁠

2 large russet potatoes ⁠
1 tbsp extra virgin olive oil ⁠
4 slices bacon ⁠
2 tbsp butter ⁠
1 tsp garlic powder ⁠
1/2 cup cheddar cheese, shredded ⁠
4 tsp sour cream ⁠
1 tsp chives ⁠
salt and pepper ⁠
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Preheat Fritaire to 400F⁠
Wash potatoes and brush them with olive oil. Bake for 40 minutes or until tender.⁠
While potatoes are baking, grill the bacon slices for 3-4 minutes or until crisp.⁠
Chop the bacon and set it aside.⁠
Once potatoes are cooked, cut them lengthwise and carefully scoop out the flesh from the center into a bowl.⁠
Then add butter, garlic powder, chives, half the bacon and cheddar. Combine well and season with salt and pepper.⁠
Stuff the potatoes with the filling and sprinkle with cheddar cheese.⁠
Return the potatoes to Fritaire until cheese is melted.⁠
Top with chives, sour cream and remaining bacon.⁠
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