Recipe:
1 unit crusty loaf of bread
4 tbsp olive oil
3/4 tsp garlic powder
1 tbsp italian seasoning
2 cups marinara sauce
9 slices mozzarella cheese
8 slices pepperoni
Method:
cut wedges along the center of the bread and try not to cut all the way through it.
Stir garlic powder and italian seasoning into olive oil and then brush inside cuts and on top of bread.
Distribute 1 cup of marinara sauce in between each cut
Fill cut areas with mozzarella and pepperoni and sprinkle with Parmesan on top and inside bread.
Add some marinara or pizza sauce and some cheese to the center cover with alumin foil and air fry at 400 F for 10 minutes, remove the foil and air fry for another 2 minutes until golden brown.
Serve with the remaining marinara sauce.
