Bring the taqueria home this Cinco de Mayo! Here’s how to make juicy, flavorful Tacos Al Pastor with your Fritaire:
INGREDIENTS
For the marinade:
• 1 lb pork leg or pork shoulder, sliced
• 1 small white onion, thinly sliced
• 3 guajillo chiles
• 3 tbsp lime juice
• 1/4 cup orange juice
• 3 garlic cloves
• 3 small red bell peppers
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1/4 cup vegetable oil
• Salt + pepper to taste
For the tacos:
• 1 pineapple, cleaned and sliced
• 2 tbsp fresh cilantro, chopped
• 2 limes, cut into wedges
• Pickled red cabbage and onion
• Corn tortillas
• Salsa verde (or your favorite salsa)
INSTRUCTIONS
1️⃣ Prepare the marinade:
• Soak guajillo chiles in boiling water for ~10 minutes until softened.
• Remove seeds + stems.
• Blend chiles with all marinade ingredients until smooth.
2️⃣ Marinate the pork:
• Coat sliced pork in marinade.
• Cover and refrigerate for 4–8 hours.
3️⃣ Assemble on Fritaire rotisserie:
• Preheat Fritaire to 375°F.
On the rotisserie shaft, stack in this order: pineapple slice → marinated pork → sliced onions → repeat → end with pineapple slice on top.
4️⃣ Roast:
• Roast for 1.5 to 2 hours.
• Remove, rest for 10 minutes, then carve.
5️⃣ Assemble tacos:
• Slice meat + pineapple.
Serve in warm corn tortillas.
Top with cilantro, pickled cabbage/onion, salsa verde, and lime wedges.
ENJOY! 🌮🍍
Crispy, juicy, and packed with flavor. All without leaving your kitchen.
