This is going to be your new favorite Baba ganoush

Recipe:⁠
1 medium eggplant⁠
a pinch of smoked paprika⁠
1 tbsp of lemon juice⁠
2 tbsp of tahini⁠
2 tbsp of extra virgin olive oil ⁠
1 unit of garlic head⁠
toasted pine nuts (optional)⁠
chopped parsley as needed⁠
flatbread for serving⁠
pomegranate seeds (optional)⁠
veggies (baby carrots, baby cucumbers, bell peppers) for serving⁠
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Method:⁠
force the rotisserie shaft lengthwise through the eggplant, center and fix it with forks. Wrap a garlic head into some aluminum foil and drizzle with some olive oil and a pinch of salt, place on the fritaire air tray. Place the eggplant into your fritaire and roast it with the garlic for 30 mins at 400 F until it is soft⁠.
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Once cooled down peel the eggplant and squeeze the garlic head. ⁠
put the flesh into a food processor with 2 garlic cloves, lemon juice, tahini, a pich of salt and the 2 tbsp of olive oil. Pulse until smooth. ⁠
Sprinkle the baba ganoush with chopped parsley, smoked paprika, pine nuts (if using ), pomegranate seeds (if using), and serve with fresh veggies and some toasted flabread.
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