Try out this Rotisserie Pineapple this summer in you Fritaire airfryer

Try out this Rotisserie Pineapple this summer in you Fritaire airfryer

Try out this Rotisserie Pineapple this summer in you Fritaire airfryer.⁠
⁠
Glaze:⁠
2 tbsp butter, melted ⁠
1/4 cup sugar ⁠
1/2 tsp cinnamo, ground⁠
1/4 tsp cardamom, ground (optional)⁠
1/2 tsp vanilla extract ⁠
⁠
Serving: ⁠
1 unit pinapple, small⁠
vanilla ice cream for serving ⁠
sprinkles for garnish⁠
⁠
Cut the top and bottom off the pineapple. Cut off one strip of the skin, then work your way all aroun the rest of the pineapple. ⁠


If large eyes are still in your pinapple carve them out, they're not good to eat. Force the rotisserie shaft lengthwise through the pineapple, center and fix it with forks. Place the pineapple into your Fritaire and roast it for 30 mins at 350F ⁠
Combine the glaze ingredients in a small bowl and brush your pinapple with the mixture. Roast the glazed pinapple for another 10-15 minutes Once the pinapple is caramelized remove from your fritaire using the grabber and let it cool down for at least 15 minutes.


Slice and serve the pineapple with a scoop of vanilla ice cream and sprinkles.

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.