You can carbonate far more than just water at home. Juice, iced tea, lemonade, cold brew coffee, coconut water, and even wine can all be carbonated using a home carbonation device. The key is that the liquid must be cold, low in pulp or solids, and consumed soon after carbonating for the best result. The Fizze is specifically designed to carbonate any cold beverage, not just water.
Most people who own a home carbonation device use it almost exclusively for water. That makes sense; sparkling water is the obvious use case. But limiting your carbonation device to water is like owning a blender and only making smoothies, especially when carbonating juice is just as easy.
Here are ten drinks worth carbonating at home, why each one works, and what to expect from the result.
1. Lemonade
Arguably the best non-water candidate for carbonation. The natural acidity of lemonade and the effervescence of carbonation complement each other perfectly. The result tastes like a premium sparkling lemonade you would pay five dollars for at a cafe.
Use a strained, pulp-free lemonade and make sure it is well-chilled before carbonating. Drink immediately for maximum fizz.
2. Iced Tea
Sparkling iced tea is an underrated everyday drink. Black tea, green tea, and herbal teas all carbonate well when brewed and chilled properly.
The carbonation softens the bitterness slightly and makes the tea feel significantly more refreshing. Try it with a slice of lemon or a sprig of mint for an effortless summer drink.
3. Apple Juice
Clear apple juice is one of the cleanest carbonation candidates available.
Low in pulp, naturally acidic, and sweet enough to balance the bubbles, carbonated apple juice tastes remarkably close to a non-alcoholic sparkling cider. It is a genuine crowd-pleaser for celebrations where not everyone drinks alcohol.
4. Grape Juice
White grape juice carbonated at home is a convincing non-alcoholic sparkling wine alternative.
The flavor profile (light, slightly sweet, subtly floral) pairs naturally with bubbles. Use it for toasts, celebrations, or any occasion where you want something that feels special without the alcohol.
5. Cold Brew Coffee
Sparkling cold brew is a real thing, and it is excellent. The carbonation cuts through the richness of cold brew and gives it a lighter, more refreshing finish similar to a nitro cold brew but with a different texture.
Use a smooth, low-acidity cold brew concentrate diluted to drinking strength, chill thoroughly, and carbonate gently. Do not over-pressurize â coffee carbonates more aggressively than juice.
6. Coconut Water
Sparkling coconut water is light, naturally sweet, and hydrating. The carbonation enhances the clean, subtle sweetness without overpowering it.
Use a filtered, pulp-free coconut water for the best results. It works well on its own or as a mixer base for non-alcoholic cocktails.
7. Pineapple Juice
Carbonated pineapple juice is bright, tropical, and refreshing in a way that feels instantly festive. Use a filtered variety to keep pulp low, chill well, and drink it as soon as possible after carbonating.
It works beautifully as a mocktail base. Add a squeeze of lime and a few mint leaves for something that looks and tastes like a proper cocktail.
8. Cranberry Juice
The tartness of cranberry juice pairs exceptionally well with carbonation. The bubbles balance the sharpness and make it feel lighter and more drinkable.
Use a clear, unsweetened cranberry juice rather than a cocktail blend, and pair it with sparkling water or soda for a lower-sugar option. A perfect non-alcoholic party drink when served in the right glass.
9. Kombucha
Kombucha already has natural carbonation from fermentation, but it can lose its fizz quickly after opening. Re-carbonating flat kombucha is a practical use case. You get the flavor and probiotic benefits without wasting a bottle that has gone still.
Carbonate gently and chill well first, as the acidity of kombucha means it reacts quickly to CO2.
10. Flavored Syrups Mixed with Water
This is where home carbonation gets genuinely creative. Mix your own simple syrups (lavender, ginger, hibiscus, rose, mint) with cold water, then carbonate. The result is a completely custom sparkling drink with no preservatives, no artificial flavors, and exactly as much sweetness as you want.
Once you start making your own sparkling flavored water this way, store-bought flavored sparkling water starts to feel like a step down.
Â
1. Always Start Cold
CO2 dissolves into cold liquid more efficiently than warm liquid. The colder your drink before carbonating, the better the bubbles and the longer they last. Aim for at least one hour in the fridge before carbonating.
2. Strain Pulpy Drinks First
Pulp and solids absorb CO2 and create excess foam. A quick pour through a fine mesh strainer before carbonating makes a significant difference in both the quality and tidiness of the result.
3. Drink Sooner Rather Than Later
Non-water drinks lose their carbonation faster than water because sugars, acids, and other compounds interact with CO2 over time. For the best experience, carbonate and drink within a few hours. If storing, keep sealed and refrigerated.
4. Leave Headspace in the Bottle
Do not overfill your carbonation bottle. The CO2 needs space to pressurize and dissolve into the liquid effectively. Overfilling reduces carbonation quality and increases the chance of overflow when you open it.
Most home carbonation devices on the market are designed specifically for water. The instructions warn against using juice or other drinks. The design assumes water is the only use case.
Fizze is different. It is built to carbonate any cold beverage: water, juice, tea, coffee, lemonade, or whatever else you want to make sparkling. The process is the same regardless of what is in the bottle: fill, attach, press, release, done. No special settings for different liquids. No restrictions on what you can carbonate.
For households that buy sparkling drinks regularly, making them at home with Fizze removes the cost, the plastic waste, and the limitation of only having what the store stocks. You decide what gets bubbles.
Â
Technically yes, but it is not recommended. The carbonation interacts with the proteins in milk and can cause curdling or a very unpleasant texture. Some specialty sparkling milk drinks exist commercially, but they use specific processes not suited to home carbonation devices. Stick to clear or low-protein beverages for the best results.
Low-alcohol drinks like wine or hard cider can be carbonated with care, but high-alcohol spirits should not be carbonated at home. The pressure involved in carbonation and the flammability of high-proof alcohol make it unsafe. For wine, use a gentle approach and ensure the bottle is well-chilled first.
Foaming is caused by pulp, solids, or sugars reacting with the CO2. Strain high-pulp juices before carbonating, make sure the liquid is very cold, and do not over-pressurize. Opening the bottle slowly over a sink also helps manage any excess foam on the first pour.
No. Carbonation adds CO2 gas and nothing else. The vitamins, sugars, acids, and other compounds in your drink remain exactly the same after carbonation. You are simply adding bubbles, not altering the nutritional profile of the beverage.
Most soda makers are designed and marketed for water only, with juice and other beverages treated as off-label uses that void the warranty or damage the device. Fizze is designed to carbonate any cold beverage. There are no restrictions on what you put in the bottle, no special modes for different liquids, and no disclaimers about using anything other than water.
Juice, water, iced tea, lemonade, and more! Fizze carbonates any cold beverage instantly. No limits, no complicated setup.
Shop at fritaire.com