Garlic Butter Parmesan Baby Potatoes

GARLIC BUTTER PARMESAN BABY POTATOES 🧄🥔

INGREDIENTS⁠
⭐ 1 lb baby potatoes, washed and dried⁠
⭐ 1 tbsp melted butter⁠
⭐ 1 tbsp olive oil⁠
⭐ 2-3 cloves garlic, minced⁠
⭐ Salt and pepper, to taste⁠
⭐ ¼ tsp paprika⁠
⭐ ¼ cup grated parmesan⁠
⭐ 1 tbsp chopped parsley⁠

RECIPE⁠
1.⁠ ⁠If the potatoes are larger than 1½ inches, cut them in half. Leave smaller ones whole.⁠
2.⁠ ⁠In a large bowl, combine the melted butter, olive oil, garlic, salt, pepper, and paprika.⁠
3.⁠ ⁠Toss the potatoes until evenly coated.⁠
4.⁠ ⁠Place the seasoned potatoes into the French Tumbler.⁠
5.⁠ ⁠Set the Fritaire to 400°F (200°C) and cook for 30-35 minutes.⁠
6.⁠ ⁠Carefully transfer the hot potatoes to a serving bowl.⁠
7.⁠ ⁠Immediately toss with the grated Parmesan so it melts and coats the potatoes.⁠
8.⁠ ⁠Sprinkle with fresh parsley and additional Parmesan, if desired.⁠

Serve immediately.