Air Fryer Chicken Thigh & Potatoes using my @Fritaire Self-Cleaning Glass Bowl Air Fryer

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Air Fryer Chicken Thigh & Potatoes using my @Fritaire Self-Cleaning Glass Bowl Air Fryer

Ingredients
_________
Chicken thighs
Baby potatoes (halved)
Olive oil
Seasoning: sea salt, pepper, onion powder, garlic powder, paprika, rosemary, thyme, & parsley

Coat chicken thighs in olive oil and a generous amount of seasonings listed above. Add to your air fryer skin side down along with potatoes tossed in olive oil, salt, and pepper. Cook at 380 degrees for 15 mins. Flip chicken thighs and toss potatoes and cook for an additional 12 mins or until fully cooked and crispy.

The herb flavor on these chicken thighs are so perfect for fall! Crispy and delicious thanks to the amazingĀ @fritaireĀ air fryer! I am obsessed with the glass bowl. I donā€™t have to constantly open my air fryer to see how my food is cooking. I can just watch the magic happen!

Comment AIRFRYER for the link & discount code āœØ

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ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers donā€™t use oil at allā€”most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No ā€” air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No ā€” some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the foodā€™s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.