Ingredients
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Chicken thighs
Baby potatoes (halved)
Olive oil
Seasoning: sea salt, pepper, onion powder, garlic powder, paprika, rosemary, thyme, & parsley
Coat chicken thighs in olive oil and a generous amount of seasonings listed above. Add to your air fryer skin side down along with potatoes tossed in olive oil, salt, and pepper. Cook at 380 degrees for 15 mins. Flip chicken thighs and toss potatoes and cook for an additional 12 mins or until fully cooked and crispy.
The herb flavor on these chicken thighs are so perfect for fall! Crispy and delicious thanks to the amazingย @fritaireย air fryer! I am obsessed with the glass bowl. I donโt have to constantly open my air fryer to see how my food is cooking. I can just watch the magic happen!
Comment AIRFRYER for the link & discount code โจ
