AIR-FRIED HOLIDAY SNACKS πβ¨
Deck the halls and the snack table. Fritaireβs making your holiday snacks fluffier, faster, and way more fun! π€©
ππ»π΄πΏπ²π±πΆπ²π»ππ:
βͺοΈ 1 1/3 cups all-purpose flour
βͺοΈ 1 1/4 tbsp baking powder
βͺοΈ 1/4 tsp salt
βͺοΈ 1/4 cup unsalted butter, very cold
βͺοΈ 2 tsp granulated sugar
βͺοΈ 1/2 cup buttermilk
ππ»πππΏππ°ππΆπΌπ»π:
1. Preheat your Fritaire to 350Β°F and line the Air Stand with parchment.
2. Sift flour and baking powder, then mix in sugar and salt.
3. Add cold butter and rub into the flour until it forms fine crumbs.
4. Make a well and pour in buttermilk. Mix gently until a soft dough forms.
5. Form a ball, roll lightly, and cut out four biscuits using a 2.5-inch cutter. Reform dough to make two more.
6. Brush the tops with melted butter and air fry at 320Β°F for 25 minutes, flipping halfway if needed.
7. Serve warm and enjoy.
Warm, simple, and festive β just how holiday snacks should be.
Get your Fritaire
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