AIR-FRIED HOLIDAY SNACKS ๐โจ
Deck the halls and the snack table. Fritaireโs making your holiday snacks fluffier, faster, and way more fun! ๐คฉ
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
โช๏ธ 1 1/3 cups all-purpose flour
โช๏ธ 1 1/4 tbsp baking powder
โช๏ธ 1/4 tsp salt
โช๏ธ 1/4 cup unsalted butter, very cold
โช๏ธ 2 tsp granulated sugar
โช๏ธ 1/2 cup buttermilk
๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
1. Preheat your Fritaire to 350ยฐF and line the Air Stand with parchment.
2. Sift flour and baking powder, then mix in sugar and salt.
3. Add cold butter and rub into the flour until it forms fine crumbs.
4. Make a well and pour in buttermilk. Mix gently until a soft dough forms.
5. Form a ball, roll lightly, and cut out four biscuits using a 2.5-inch cutter. Reform dough to make two more.
6. Brush the tops with melted butter and air fry at 320ยฐF for 25 minutes, flipping halfway if needed.
7. Serve warm and enjoy.
Warm, simple, and festive โ just how holiday snacks should be.
