🥔 AIR FRYER HASSELBACK POTATOES 🥔
Crispy edges, tender centers, and all the cozy vibes—you just unlocked your new favorite side dish 😌✨
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Ingredients:
▪️ 1 ½ lbs small–medium potatoes
▪️ 3 tbsp extra virgin olive oil
▪️ Salt & pepper, to taste
▪️ ⅓ cup grated parmesan
▪️ Fresh thyme leaves, for garnish
Instructions:
1. Preheat your Fritaire to 380°F.
2. Wash and dry the potatoes.
3. Place each potato between chopsticks and carefully slice to make those signature Hasselback cuts.
4. Drizzle with olive oil, salt, and pepper—give them a good mix.
5. Air fry for 20–25 minutes or until golden and crispy.
6. Finish with parmesan and fresh thyme.
