🍁 AIR FRYER STUFFING 🍁
Give your Thanksgiving table a golden upgrade with perfectly crispy stuffing that tastes just like home 🥰
Get 20% OFF the Fritaire Air Fryer for a limited time when you apply code THANKS2025 or shop through the link in our bio for an automatic discount at checkout 🛒
Ingredients:
▪️ 4 cups cubed sourdough bread
▪️ Extra virgin olive oil, for drizzling
▪️ ⅓ cup butter
▪️ 1 small onion, chopped
▪️ ½ cup celery, chopped
▪️ 1 tsp dried sage
▪️ 1 tsp dried thyme
▪️ ½ tsp oregano
▪️ ½ cup vegetable broth
▪️ 1 large egg, beaten
▪️ Salt and pepper, to taste
Instructions:
1. Preheat your Fritaire Air Fryer to 350°F.
2. Place bread cubes on the air stand and drizzle with olive oil. Air fry for 10 minutes until dry and crispy.
3. In a pan, melt butter and cook onion and celery over medium heat for 10 minutes or until tender.
4. Add broth and herbs; cook for 2 minutes.
5. Pour the broth mixture over the bread cubes and toss until evenly coated.
6. Add the beaten egg and mix again.
7. Grease a baking dish with olive oil, transfer the mixture, and cover with foil.
8. Air fry for 15–20 minutes, then uncover and cook another 10 minutes until golden brown.
The perfect side to bring that homemade comfort to your Thanksgiving table.
