Air Fryer Stuffing

Air Fryer Stuffing

🍁 AIR FRYER STUFFING 🍁⁠

Give your Thanksgiving table a golden upgrade with perfectly crispy stuffing that tastes just like home 🥰⁠

Get 20% OFF the Fritaire Air Fryer for a limited time when you apply code THANKS2025 or shop through the link in our bio for an automatic discount at checkout 🛒⁠

Ingredients:
▪️ 4 cups cubed sourdough bread
▪️ Extra virgin olive oil, for drizzling
▪️ ⅓ cup butter
▪️ 1 small onion, chopped
▪️ ½ cup celery, chopped
▪️ 1 tsp dried sage
▪️ 1 tsp dried thyme
▪️ ½ tsp oregano
▪️ ½ cup vegetable broth
▪️ 1 large egg, beaten
▪️ Salt and pepper, to taste

Instructions:
1. Preheat your Fritaire Air Fryer to 350°F.
2. Place bread cubes on the air stand and drizzle with olive oil. Air fry for 10 minutes until dry and crispy.
3. In a pan, melt butter and cook onion and celery over medium heat for 10 minutes or until tender.
4. Add broth and herbs; cook for 2 minutes.
5. Pour the broth mixture over the bread cubes and toss until evenly coated.
6. Add the beaten egg and mix again.
7. Grease a baking dish with olive oil, transfer the mixture, and cover with foil.
8. Air fry for 15–20 minutes, then uncover and cook another 10 minutes until golden brown.

The perfect side to bring that homemade comfort to your Thanksgiving table.

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Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.