Chocolate Chip Baked Oats

Chocolate Chip Baked Oats

Soft, warm, and straight-from-the-oven comforting. These chocolate chip baked oats are made for slow Valentine mornings, cozy nights in, and sharing that first bite. Blended smooth, lightly sweetened, and baked to cozy perfection in Fritaire, where healthier non-toxic cooking is even sweeter with 15% off.⁠

INGREDIENTS⁠
🩷 ½ cup rolled oats⁠
🩷 1 small ripe banana⁠
🩷 1 egg⁠
🩷 ¼ cup whole milk⁠
🩷 1 tbsp honey⁠
🩷 1 tbsp peanut butter⁠
🩷 ⅛ tsp salt⁠
🩷 ¼ tsp baking powder⁠
🩷 2 tbsp chocolate chips⁠

METHOD⁠
1. Preheat Fritaire to 330°F.⁠
2. Lightly spray two 4-inch ramekins and set aside.⁠
3. Add oats, banana, egg, milk, honey, peanut butter, salt, and baking powder to a blender.⁠
4. Blend 30–40 seconds until smooth.⁠
5. Stir in chocolate chips.⁠
6. Pour into ramekins and bake 20–25 minutes, until set.⁠
7. Let cool for 10 minutes before serving (worth the wait 💘).⁠

Staying in never tasted better.⁠

Use code LUVFRIT15 to get 15% OFF Fritaire and bake your Valentine something extra special 🍫⁠

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Compact chamber + fast airflow.

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An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

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Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.