FOR THE HOMEMADE PIE CRUST
2 cups all-purpose flour
1 1/4 sticks of butter, cold, cut into cubes
1/3 cup icing sugar
1 large egg, lightly beaten
A pinch of salt
FOR THE FILLING
2 oz cream cheese, room temperature
1/3 cup 2 tbsp pumpkin puree
1/2 cup light brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
A pinch of salt
FOR THE EGG WASH
1 egg, lightly beaten
2 tbsp light brown sugar
1 tsp pumpkin pie spice
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