Quick and Healthy Bagels

Quick and Healthy Bagels

Healthy Bagels in Fritaire Air fryer and ready to go in my UVI lunchbox.⁠
Recipe:⁠
1 cup all porpuse flour ⁠
1 tsp baking powder ⁠
1/2 tsp salt ⁠
3/4 cup greek yogurt ⁠
1 egg, beaten, for the egg wash⁠
Toppings: sesame seeds, poppy seeds.⁠
⁠
Method:⁠
Preheat Fritaire to 320 F. In a bowl, combine flour, baking powder and salt, Whisk everything together until well combined. Add the yogurt and mix with a fork or spatula until well combined. Continue kneading with your hand until the dough feels smooth, adding a little extra flour to you hands if the dough is sticky. Divide the dough into 4 equal balls, poke a hole in the center of each ball then stretch it slightly. Place the bagels on the air stand lined with parchment paper, brush with beaten egg and sprinkle with seasoning of your choice. Bake for about 20-25 minutes or until golden brown. ⁠
⁠

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.