Roasted Chickpea and Potato Salad

Last updated:
Roasted Chickpea and Potato Salad

VEGAN CHICKPEA & POTATO SALAD 🥗✨⁠
⁠
INGREDIENTS⁠
⭐ 1 lb Yukon gold potatoes, cubed⁠
⭐ 3 tbsp olive oil, divided⁠
⭐ 1½ tsp smoked paprika, divided⁠
⭐ ½ tsp garlic powder⁠
⭐ 2 tsp cumin, divided⁠
⭐ ½ tsp curry powder⁠
⭐ 1 can (15 oz) chickpeas, rinsed⁠
⭐ 3 cups kale, chopped⁠
⭐ Ÿ cup pickled red onion⁠
⭐ 2 tbsp tahini⁠
⭐ Juice and zest of ½ lemon⁠
⭐ 2 tbsp fresh mint⁠
⭐ Salt and pepper⁠
⁠
RECIPE⁠
1. Preheat Fritaire to 400°F.⁠
2. Soak potatoes in cold water 30 minutes, pat dry.⁠
3. Toss potatoes with 1 tbsp oil, ½ tsp paprika, garlic powder, 1 tsp cumin, salt, pepper.⁠
4. Add potatoes to Fritaire Glass Bowl.⁠
5. Dry chickpeas, toss with 1 tbsp oil, 1 tsp paprika, curry powder, 1 tsp cumin.⁠
6. Transfer chickpeas to French Tumbler, roast with potatoes 30 minutes.⁠
7. Mix tahini, 1 tbsp oil, lemon juice, zest, mint, salt, water until smooth.⁠
8. Massage kale with remaining oil and salt, top with chickpeas, potatoes, pickled onion, drizzle tahini dressing.⁠

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

ABOUT THE AUTHOR

Irie Hansen is the co-founder of Fritaire and a mom who believes healthy cooking should actually be easy. She's passionate about non-toxic kitchens and loves testing new recipes, trying random things she finds online, and proving you don't need chemicals to make great food.

Frequently Asked Questions

Compact chamber + fast airflow.

That air fryers don’t use oil at all—most recipes still benefit from a small amount for texture and flavor.

An air fryer uses circulating hot air, while a deep fryer cooks food by fully submerging it in oil.

Air-frying typically uses less oil than deep frying, which can reduce overall fat intake.

No, air fryers are used by individuals, families, and meal preppers alike.

Air fryers are generally safe to run unattended but should be checked for doneness.

No — air fryers have become a long-term kitchen staple due to convenience and versatility.

Light cleaning after each use is recommended to prevent buildup and odors.

No — some liners can block airflow or contain materials not rated for high heat.

Air fryers can cook faster and crisp with less oil, but health depends on ingredients used.

Clean removable parts after use and wipe down non-removable components once cooled.

Rapid air circulation delivers consistent heat directly to the food’s surface.

Air fryers typically handle smaller batches due to size and airflow requirements.