AIR FRYER STUFFED CHICKEN BREAST
(A juicy, cheesy dinner you’ll want on repeat 🧀✨)
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
▪️ 2 large boneless, skinless chicken breasts
▪️ 1 tbsp extra virgin olive oil
▪️ ½ tsp paprika
▪️ ¼ tsp garlic powder
▪️ ½ tsp dried thyme
▪️ Salt + pepper to taste
For the filling:
▪️ 2 oz cream cheese, softened
▪️ ¼ cup grated parmesan
▪️ 1 clove garlic, minced
▪️ ¾ cup fresh spinach, chopped
▪️ ¼ cup shredded mozzarella
▪️ Salt + pepper to taste
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Preheat Fritaire to 360°F.
2. In a small bowl, mix olive oil, paprika, garlic powder, thyme, salt, and pepper. Set aside.
3. In a medium bowl, combine all filling ingredients until well-mixed.
4. Carefully slice chicken breasts horizontally (don’t cut all the way through).
5. Stuff each breast with the filling and secure with toothpicks.
6. Rub spice-oil mixture over the outside of the chicken.
7. Air fry for 20–22 mins until internal temp reaches 165°F.
8. Let rest a few minutes, remove toothpicks, and serve warm.
Stuffed chicken that’s melty, herby, and perfectly golden? Yeah, you’ll be making this on repeat. 😮💨
