Veggie Fritters

VEGGIE FRITTERS 🥒🧀✨⁠
Crispy on the outside, tender on the inside, and dangerously snackable.⁠
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INGREDIENTS⁠
⭐ 2 medium zucchini, grated⁠
⭐ ⅓ cup chickpea flour⁠
⭐ ½ cup corn kernels (canned or frozen)⁠
⭐ ¼ cup grated parmesan⁠
⭐ 1 small garlic clove, minced⁠
⭐ ½ tsp cumin⁠
⭐ ½ tbsp dried oregano⁠
⭐ ½ tsp baking powder⁠
⭐ Salt & pepper, to taste⁠
⭐ 1 small egg, lightly beaten⁠
⭐ Cooking oil spray⁠
⭐ Sour cream, for serving⁠
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Pro tip: Want to make it keto-friendly? Swap chickpea flour for almond flour. 😉⁠
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RECIPE⁠
1️⃣ Transfer grated zucchini to a towel, wrap it up, and squeeze out as much liquid as possible.⁠
2️⃣ Add zucchini to a medium bowl with chickpea flour, corn, parmesan, garlic, cumin, oregano, baking powder, salt, and pepper.⁠
3️⃣ Stir until well combined. If the mixture feels too wet, add a bit more chickpea flour.⁠
4️⃣ Preheat your Fritaire to 380°F.⁠
5️⃣ Shape the mixture into 5–6 patties.⁠
6️⃣ Place patties on the air stand lined with parchment paper. Lightly spray with cooking oil.⁠
7️⃣ Air fry for 3–4 minutes per side, until golden and crispy.⁠
8️⃣ Serve warm with sour cream and enjoy every crunchy bite 🤤